Creamy Chicken Vegetable Soup
Creamy Chicken Vegetable Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy chicken vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Creamy Chicken Vegetable Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Chicken Vegetable Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken vegetable soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Vegetable Soup:
  1. Get 1 bunch Broccoli
  2. Prepare 1 potato
  3. Make ready 1 large carrot
  4. Take 1 dry onions chopped
  5. Prepare 1 chicken breast / chopped
  6. Take Pinch oregano
  7. Take Salt & pepper
  8. Make ready 2 Tbsp butter
  9. Make ready 1 Tbsp flour
  10. Take 1 cup milk
  11. Take 1 Tbsp heavy cream

In a large stockpot, combine the chicken parts with the broth, sprigs of rosemary and thyme (or dried), garlic, carrot chunks, celery chunks, and coarsely chopped onion, and coarsely ground black pepper. In a soup pot over medium heat, melt butter. Add flour and stir until bubbly. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil.

Steps to make Creamy Chicken Vegetable Soup:
  1. Wash all veggies, peel and chop them
  2. Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano
  3. When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée .
  4. Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk
  5. Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture .
  6. Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all

Add flour and stir until bubbly. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth. Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened.

So that’s going to wrap it up for this exceptional food creamy chicken vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!