Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef steak philippine stlye. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef steak philippine stlye is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef steak philippine stlye is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak philippine stlye using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef steak philippine stlye:
- Prepare beef tenderloin
- Prepare soy sauce
- Take lemon juice
- Take garlic pound
- Take ground black pepper to taste.
- Get of brown sugar
- Take onion ring to garnish
- Make ready vegetable oil
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
Steps to make Beef steak philippine stlye:
- Cut beef into pcs med.size.marinate atleast 30min.
- Simmer to slow fire add the marinated sauce.to cook.till tender
- Add the onion rings and cook more 5min.
This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Filipino Style If the Americans have Beef Steak, we Filipinos have Bistek. American steak dishes are big slabs of grilled meat while we enjoy ours in smaller and thinly sliced beef meat. We are not known to be heavy meat eaters.
So that’s going to wrap it up for this special food beef steak philippine stlye recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
