Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef kare-kare. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy shrimp paste. The vegetables used in this recipe were blanched so that you can have the option to serve it separately from the stew.
Beef Kare-Kare is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Kare-Kare is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Kare-Kare:
- Get kilo beef cut into cubes
- Make ready Bok Choy (Chinese cabbage) cut
- Prepare yardlong beans cut into 2 inch long
- Prepare eggplants sliced/cut
- Get water
- Make ready ground peanuts or 5 tablespoons creamy peanut butter
- Make ready fish sauce
- Take cornstarch dissolved in 3 tablespoons warm water
- Get medium sized onion diced
- Make ready garlic minced
- Prepare Salt and pepper
- Get Cooking oil
- Make ready Shrimp paste/bagoong
- Get Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Images of the sautéed shrimp paste (bagoong), banana blossom flower and 'astuete' seeds are included in the Recipe Introduction. Heat oil in a large pan, saute garlic until golden brown, add onion and saute until softened. Season it with salt and ground black pepper. It is made with fork tender meat and vegetables swimming in a vibrant orange colored peanut sauce.
Instructions to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
Season it with salt and ground black pepper. It is made with fork tender meat and vegetables swimming in a vibrant orange colored peanut sauce. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that mainly flavored with a sweet and savory peanut sauce. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe.
So that’s going to wrap this up for this special food beef kare-kare recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
