Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, louise's (bistek tagalog) beef steak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Louise's (Bistek Tagalog) Beef Steak louisianabove Washington, DC. This is not your typical Filipino dish! Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.
Louise's (Bistek Tagalog) Beef Steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Louise's (Bistek Tagalog) Beef Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have louise's (bistek tagalog) beef steak using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Louise's (Bistek Tagalog) Beef Steak:
- Take Louise's Filipino style beef steak
- Prepare 1 kg flat beef steak (any thin-sliced steak would do)
- Prepare 2 clove garlic
- Prepare 1/2 cup soy sauce
- Take 1 medium white onion
- Make ready 1 pinch pepper
- Get 1 small lemon or calamansi
- Take 2 tbsp oyster sauce
Serve with steamed white or brown rice or a salad. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Bistek Tagalog (Filipino Beef Steak) A Filipino dish with beef shaved steak marinated in soy sauce and fresh lime juice (substituting for calamansi juice), cooked with red onions.
Steps to make Louise's (Bistek Tagalog) Beef Steak:
- Put oil in a cooking pan, set in medium heat.
- Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute
- Add your beef,oister sauce, pepper, soy sauce and lemon
- Let it simmer for 10 min or until beef is fully cooked.
- Viola! serve over a cup of rice
Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Bistek Tagalog (Filipino Beef Steak) A Filipino dish with beef shaved steak marinated in soy sauce and fresh lime juice (substituting for calamansi juice), cooked with red onions. Bistek Tagalog (also known as Filipino Beef Steak) is another classic Filipino recipe. Despite the recipe's simplicity, it brings out the best of flavors for this Filipino dish. The key ingredients are the soy sauce, citrus juice, sugar, garlic, and most definitely the onions.
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