Spiced Beef Curry
Spiced Beef Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced beef curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Mix in the diced tomatoes and juice. Cut the beef into bite-sized cubes, put into a bowl and season with salt and pepper.

Spiced Beef Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spiced Beef Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spiced beef curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiced Beef Curry:
  1. Prepare 1 kg beef (cut into strips)
  2. Get 2 tbsp vegetable oil
  3. Make ready 1 medium onion, sliced
  4. Make ready 5 clove garlic,minced
  5. Take 1 piece thumb sized ginger,chopped
  6. Make ready 4 piece cloves
  7. Get 1 tsp cayenne powder
  8. Make ready 1 tsp coriander powder
  9. Make ready 1 tsp turmeric powder
  10. Get 1/2 cup pure coconut milk
  11. Get 1 1/2 cup beef broth
  12. Get 2 medium tomatoes (finely chopped)
  13. Take 3 piece bay leaf
  14. Prepare 1/3 cup tomato paste or sauce
  15. Prepare 1/4 cup lemon juice
  16. Take 1/2 cinnamon stick
  17. Get 1 salt,to taste

A base of onion, coriander, cumin, cardamom, turmeric, garam masala, black pepper, chillies, garlic and ginger to pack that curry with layers of flavour. Tomato paste, stock, tinned tomatoes and lemon juice - which makes up the liquid that's used to slowly simmer the beef until tender. How to make the slow-cooked spicy beef curry This warm-spiced beef curry cooks up beef that is fork-tender, with a lovely sauce, full of warm spices like ginger, cinnamon, clove and bay. The sauce also has tomatoes and coconut milk.

Instructions to make Spiced Beef Curry:
  1. Heat oil in a pressure cooker and saute onions,ginger and garlic until soft.
  2. Add beef strips or cubes and cook until the color turns light brown.
  3. Add chopped tomatoes, and saute until soft.
  4. Put-in chili powder/cayenne powder,coriander powder,turmeric powder, bay leaf, cloves, cinnamon stick and stir.
  5. Pour-in coconut milk and let boil.
  6. Add beef broth,tomato paste,lemon juice,season with salt,stir
  7. Cover and simmer for 1 hour or until the oil comes out or until the sauce thickens and the beef becomes tender.(add water if needed)
  8. Turn the heat off and transfer to a serving plate.
  9. Serve hot with steamed rice.

How to make the slow-cooked spicy beef curry This warm-spiced beef curry cooks up beef that is fork-tender, with a lovely sauce, full of warm spices like ginger, cinnamon, clove and bay. The sauce also has tomatoes and coconut milk. Although it has coconut milk in it (optional, you can use regular milk), it isn't predominant, like in a Thai curry. Tempered spices to add to beef curry: Heat oil in a large frying pan over medium-high heat. Add mustard seeds and allow to splutter.

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