stewed beef in clear broth
stewed beef in clear broth

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stewed beef in clear broth. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

stewed beef in clear broth is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. stewed beef in clear broth is something which I have loved my entire life. They are fine and they look fantastic.

This beef brisket in clear broth dish goes perfectly with vermicelli or egg noodles. Just add a few bunches of Chinese bok choy and cook in the soup. Then you and your family can enjoy a tasty light meal. I had luck to spot this lean beef brisket from a nearby Asian butcher.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stewed beef in clear broth using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make stewed beef in clear broth:
  1. Get beef chunks
  2. Make ready cabbage
  3. Make ready string beans
  4. Make ready pechay
  5. Take whole corn
  6. Take saba banana
  7. Prepare whole black pepper
  8. Make ready shallot/onion
  9. Prepare fish sauce
  10. Prepare water

Enough stock to cover the meat completely with a lot to spare (at least six to eight inches over the meat) Two pieces of peeled ginger crushed not cut into small pices. Do not let the pot reach a full boil or the meat will get tough. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Steps to make stewed beef in clear broth:
  1. in pressure cooker add the beef chucks put some water enough to cover the beef then add the sliced onions cook for atleast 30 to 40 mins medium heat
  2. cut cabbage into four; cut the string beans,saba banana and corn into two.
  3. release the air to the pressure cooker before openning the lid once air is gone open the pressure cooker and add the vegetables except for cabbage
  4. toss in all the ingredients together and add the seasonings adjust according to taste
  5. before turning off the fire toss in the cabbage and close the pressure coooker let the broth cook the cabbage
  6. serve into bowl

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. The sauce provides a fight between salty and sour flavors which is one of the signature characteristics of Philippine cuisine. Soup comes in a wide variety, from clear to cream, to chowders to bisques, and even to fruit. Some are served hot, and some cold, and some either way.

So that’s going to wrap this up for this special food stewed beef in clear broth recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!