Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
To get started with this particular recipe, we have to first prepare a few components. You can have beef stew using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Prepare Lbs. Beef
- Take Large Carrots
- Take Potatoes
- Prepare Celery
- Get Onions
- Take Garlic
- Prepare Whole Peeled Tomatoes
- Prepare Tomato Paste
- Prepare Red Wine
- Prepare Worcestershire Sauce
- Make ready Beef Broth
- Take Flour
- Take Adobo
- Prepare Seasoned Salt
- Prepare Garlic Powder
- Get Onion Powder
- Prepare Black Pepper
- Get Green Onion
- Prepare Bay Leaves
- Get Oregano
- Make ready Canola Oil
We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.
Steps to make Beef Stew:
- Take any mass quantities of fat off of the beef.
- Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
- Brown meat on all sides. Reserve.
- Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
- Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
- Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
- When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
- Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.
Read on to get all the hot deets on this ultra-comforting stew. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
So that is going to wrap this up for this exceptional food beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
