Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I’ve loved my entire life. They are nice and they look fantastic.
Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Get slow cooked corned beef
- Take 1 packages corned beef
- Make ready 1 tbsp ground cumin
- Get 2 beers
- Prepare 1 tbsp Mexican oregano
- Prepare 1 tbsp minced garlic
- Take 1 tsp ground black pepper
- Get water
- Make ready Coleslaw dressing
- Prepare 1 Avocado
- Take 1/2 onion, minced
- Take 1 tbsp apple cider vinegar
- Take 1 tbsp lemon juice
- Get 2 tbsp Best Foods mayonnaise
- Get 2 tbsp Mexican La Crema
- Get 1 tsp dry mustard
- Take 1 tbsp agave nectar
- Get Coleslaw
- Make ready 1 head small cabbage, chopped
- Take 1 diced red onion
- Get 1 colored bell pepper diced
- Take 1 carrot, minced
- Prepare salt
- Get spicy corned beef
- Get 2 tbsp olive oil
- Prepare 1 onion, chopped
- Make ready 1/2 can Chipotle in adobo sauce
- Prepare 12 oz BBQ sauce
- Prepare Tortilla
- Prepare tortillas
- Take olive oil, extra virgin
Today, we're going to prepare a special dish, spicy corned beef tacos with an avocado dressing coleslaw. For mine, I am going to make it a little bit tasty. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw Hey everyone, it's Jim, welcome to our recipe site.
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. This time, I will make it a bit tasty. Place all the ingredients for slow cooked corned beef into a slow cooker.
So that’s going to wrap it up with this special food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!