Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, filipino style spaghetti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
FILIPINO STYLE SPAGHETTI is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. FILIPINO STYLE SPAGHETTI is something which I’ve loved my entire life. They are nice and they look wonderful.
Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients such as ground pork, luncheon meat, and hotdogs. It is often served during kid's birthday parties along with some yummy fried chicken and cake. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
To begin with this recipe, we must prepare a few components. You can have filipino style spaghetti using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make FILIPINO STYLE SPAGHETTI:
- Make ready 1 kg Pasta
- Get 1 kg Spaghetti Sauce
- Prepare 1 1/2 cup Water
- Take 1 small onion, chopped
- Make ready 3 clove garlic, minced
- Take 1/2 kg hotdog, sliced diagonally
- Get 1/2 kg corned beef
- Take 1/2 Cheese, grated
- Take 1 Sugar
Unlike Italian spaghetti, Filipino spaghetti runs on the sweet side because of added sugar. Some cooks will include hot dogs or Vienna sausage instead of or in addition to ground beef. It's a sweet, sticky, saucy, even-sold-at-McDonald's thing. Much like the pancit from last week, this meal was served at almost every birthday party at the orphanage where I worked this last year, usually mushed together on kids' plastic plates with heaping piles of steaming rice and some mixed vegetables.
Steps to make FILIPINO STYLE SPAGHETTI:
- Cook pasta according to instructions in the packaging. Set aside
- Saute garlic and onion until aromatic.
- Put the hotdog and cook for 3mins
- Add the corned beef and cook for another 2mins
- Add the sauce and water and let it simmer. with occasional stirring
- Add sugar until the desired sweetness of sauce.
- Add the cheese and let it simmer for another 3mins with occasional stirring.
- Mix the pasta in the sauce.
- Add grated cheese on top and serve :)
It's a sweet, sticky, saucy, even-sold-at-McDonald's thing. Much like the pancit from last week, this meal was served at almost every birthday party at the orphanage where I worked this last year, usually mushed together on kids' plastic plates with heaping piles of steaming rice and some mixed vegetables. Filipino Style Spaghetti is a dish that I'm sure your kids will love as their merienda today. This Filipino Style Spaghetti has a distinct sweetness from banana ketchup, evaporated milk and brown sugar. Well, not only kids are in love with this variation of spaghetti.
So that is going to wrap it up for this exceptional food filipino style spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!