AMIEs "PINOY" Spaghetti SAUCE
AMIEs "PINOY" Spaghetti SAUCE

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, amies "pinoy" spaghetti sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

AMIEs "PINOY" Spaghetti SAUCE is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. AMIEs "PINOY" Spaghetti SAUCE is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook amies "pinoy" spaghetti sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make AMIEs "PINOY" Spaghetti SAUCE:
  1. Prepare 900 grams pasta spaghetti
  2. Take 1 big bottle ketchup (catsup)
  3. Take 1 big can tomatoe sauce (4 cups)
  4. Get 1/2 cup tomatoe paste
  5. Take 700 1/2 grams ground meat (pork or beef)
  6. Get 4 pieces hotdogs, diced
  7. Prepare 1 medium sized onion, sliced
  8. Get 1 tsp garlic, minced
  9. Get 2 tbsp salt
  10. Prepare 2 tbsp brown sugar
  11. Take 1 tsp fresh ground black pepper
  12. Prepare 1 liter water
  13. Get 3 tbsp cooking oil
  14. Get 2 medium sized carrots, finely sliced
  15. Prepare 2 can liver spread (small size)
  16. Get 1 cheddar cheese

A platter of Filipino Spaghetti with Sweet Meat Sauce has layers of varying flavors. Grab a fork and plunge it into the pasta, laden with the rich creamy tomato sauce, made even heartier by all the ground beef. This is the way Filipinos like their spaghetti. Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce.

Steps to make AMIEs "PINOY" Spaghetti SAUCE:
  1. Cook the spaghetti in a boiling salted water according to package time.
  2. In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes.
  3. Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes.
  4. Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
  5. Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes.
  6. Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
  7. Serve hot!!!
  8. NOTE: You can use SPICY catsup, if desired.

This is the way Filipinos like their spaghetti. Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients such as ground pork, luncheon meat, and hotdogs. It is often served during kid's birthday parties along with some yummy fried chicken and cake. Se flere ideer om filipinsk mat, mat, oppskrifter.

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