Sweet Spaghetti Filipino Style
Sweet Spaghetti Filipino Style

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet spaghetti filipino style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Spaghetti recipe is Filipino style. Traditionally made with sweet spaghetti sauce, banana sauce, ground meat and red hot dogs. Filipino Spaghetti is sweet and flavorful. Sauce is thick and loaded with meat topped with shredded cheddar cheese.

Sweet Spaghetti Filipino Style is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet Spaghetti Filipino Style is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sweet spaghetti filipino style using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Spaghetti Filipino Style:
  1. Get 1 large jar Ragu Traditional spaghetti sauce, and brand will do
  2. Make ready 1 flavored spaghetti sauce, regular size jar, I prefer garlic and onions
  3. Make ready 1 lb lean ground beef
  4. Make ready 1 packages filipino hotdogs (substitute with sweet Italian sausages)
  5. Get 1 can diced Spam
  6. Prepare 1 cup ketchup
  7. Make ready 1 bunch green onions / shallots
  8. Get 1 red bell pepper
  9. Prepare 1 large red onion
  10. Make ready 1 clove garlic
  11. Make ready 3 tbsp Olive oil
  12. Take 3 tbsp soy sauce
  13. Prepare 2 tbsp white vinegar
  14. Make ready 4 tbsp (white) sugar
  15. Make ready 1 slice (plastic sliced) American cheese
  16. Prepare 1 dash salt
  17. Make ready 1/2 tsp coarse ground black pepper
  18. Get 1/4 tsp chili powder
  19. Prepare 1/2 tbsp oregano
  20. Prepare 1/2 tsp chopped basil leaves

This version has a sweet tomato based sauce with lots of meat ingredients such as ground pork, luncheon meat, and hotdogs. It is often served during kid's birthday parties along with some yummy fried chicken and cake. Sweet and rich meat sauce swirled in al dente pieces of spaghetti and sprinkled with sharp cheddar β€” this Filipino spaghetti recipe strays from its Italian namesake, but it's favored in the hearts of many Filipinos around the world. Filipino style spaghetti is unlike any spaghetti you've had before.

Instructions to make Sweet Spaghetti Filipino Style:
  1. heat olive oil in medium-high heat
  2. add minced garlic, cook until golden.
  3. add chopped onions and cook until clear.
  4. add ground beef, salt, pepper and chili powder. cook until browned. add diced spam.
  5. in another skillet, add sliced hotdogs/sausages until browned on the edges.
  6. combine sausages with ground beef and add soy sauce and vinegar.
  7. add both large and small jars of spaghetti sauce, add oregano and basil.
  8. cook uncovered on medium heat, stirring frequently.
  9. mix in ketchup, sugar and slice of cheese.
  10. cover and simmer on low for 20 minutes.
  11. remove from heat and serve with your favorite noodles, top with shredded cheddar cheese.

Sweet and rich meat sauce swirled in al dente pieces of spaghetti and sprinkled with sharp cheddar β€” this Filipino spaghetti recipe strays from its Italian namesake, but it's favored in the hearts of many Filipinos around the world. Filipino style spaghetti is unlike any spaghetti you've had before. It's sweet, made with banana ketchup, topped with a mountain of sharp cheddar cheese and has hotdogs! Some cooks will include hot dogs or Vienna sausage instead of or in addition to ground beef. The following is a basic recipe that can be adapted to your tastes.

So that’s going to wrap this up with this exceptional food sweet spaghetti filipino style recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!