Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef pares. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Pares is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Pares is something that I’ve loved my whole life.
Beef Pares are cubed beef briskets cooked with spices and tenderized to perfection. The aroma of this dish alone is enticing. You will surely ask for more after tasting it. Beef Pares is the best food pairing ever!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef pares using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pares:
- Take 1/2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
- Get 6 cloves garlic, minced
- Make ready 1 medium onion, chopped
- Get 1 thumb ginger, sliced thin
- Prepare 1 star anise
- Take 1 tbsp peppercorns
- Prepare 1 bay leaf
- Get 1 tsp five spice powder or one more star anise
- Make ready 4 tbsp soy sauce
- Get 2 tbsp white vinegar
- Get 2 tbsp sugar
- Make ready 2 tbsp shaoxing wine (optional)
- Make ready to taste Salt
- Prepare 1 tbsp corn starch or flour
Beef Pares is a popular Filipino comfort food with Chinese influence. The use of star anise gives this dish a unique and delicious taste. Pares means pair or partner - a combination of beef and fried rice. Cuts with lots of litid (tendon) are used to achieve a texture that is tender and sticky at the same time.
Instructions to make Beef Pares:
- In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
- Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
- When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
- When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
- To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.
Pares means pair or partner - a combination of beef and fried rice. Cuts with lots of litid (tendon) are used to achieve a texture that is tender and sticky at the same time. This video will show you how to cook Beef Pares. Para sa mga nag-rerequest ng 'beef pares,' eto na ang ating #SIMPOL recipe! Simulan na nating magluto, mga ka-SIMPOL!
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