Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, garlic butter steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Butter Steak is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Garlic Butter Steak is something that I’ve loved my whole life.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Steak:
- Get 2 tbsp butter, softened, divided
- Get 1 tsp minced fresh parsley
- Prepare 1/2 tsp minced garlic
- Make ready 1/4 tsp reduced-sodium soy sauce
- Get 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Prepare 1/8 tsp salt
- Get 1/8 tsp pepper
Garlic Butter Steaks are so easy to grill for any night of the week. Tender and juicy ribeye steaks are seared with a delicious dry rub and finished with garlic and herb butter. Pour the garlic butter over the steak bites and toss well. Heat half of the oil in a large heavy bottomed skillet over medium-high.
Instructions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
Pour the garlic butter over the steak bites and toss well. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Sirloin Steak with Garlic Butter This sirloin steak is seared to golden brown perfection, then topped with garlic and herb butter. Add the butter, garlic, rosemary, and thyme and swirl around the pan.
So that’s going to wrap this up for this exceptional food garlic butter steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
