Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puertorican bistec (beef stew). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Puertorican bistec (beef stew) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Puertorican bistec (beef stew) is something that I have loved my entire life. They’re fine and they look fantastic.
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones.
To begin with this particular recipe, we have to first prepare a few components. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puertorican bistec (beef stew):
- Prepare 2 lb sirloin steak, sliced
- Prepare 1/4 cup distilled vinegar
- Take 1 envelope sazon seasoning
- Take 2 tbsp adobo season salt or to taste
- Make ready 1 can 16oz. diced tomatoes, undrained (optional)
- Take 1/2 cup sofrito
- Prepare 2 1/2 tbsp black pepper
- Make ready 1/2 cup olives with pimento
- Get 1 large onion, sliced half moon
- Get 1/2 cup cooking wine, white or red ( I use red goya wine)
- Get 3 medium potatoes, peeled & quartered
- Get 3 can 16oz. beef stock
- Get 1/4 cup extra virgin olive oil
- Make ready 1 tbsp minced garlic
A staple in Puerto Rican cooking. Serve with white rice and tostones. Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.
Steps to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food. Course Entree, Main Course Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components.
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