Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kaldereta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kaldereta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kaldereta is something which I’ve loved my entire life. They’re nice and they look wonderful.
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish. A Filipino beef stew traditionally cooked with goat, but it's usually not available in most markets.
To begin with this recipe, we must first prepare a few components. You can cook kaldereta using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kaldereta:
- Get 1 kilo chicken, beef or pork
- Make ready 1 pc medium size carrot
- Make ready 1 pc medium size potato
- Get 1 pc red bell pepper
- Take 1 pc green bell pepper
- Prepare 1/4 cup tomato sauce
- Make ready 3 tbsp soy sauce
- Get 3 pcs thai chilis
- Get 3 pcs Laurel leaves
- Prepare to taste Salt and pepper
- Take 3 tbsp peanut butter
- Take 5 cloves garlic
- Get 1 pc onion
- Take 1 small can liver spread
- Take 1/2 cup coconut milk
Traditionally, kaldereta is made using goat meat. Kaldereta is traditionally made of goat meat and usually prepared for holidays and special occasions. It's commonly served in parties and get-togethers as an appetizer (pulutan) to accompany beer or hard drinks. Beef Caldereta Be the first to rate & review!
Instructions to make Kaldereta:
- Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
- In a wok, fry the meat until it turned light brown then add the marinade.
- Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
- Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
- Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
- When the carrot and potato are ready. Simmer for 5 minutes then serve.
It's commonly served in parties and get-togethers as an appetizer (pulutan) to accompany beer or hard drinks. Beef Caldereta Be the first to rate & review! This is a yummy recipe, a fusion of tomato sauce, liver pate, cheese and chunks of beef. This is a rich gourmet recipe from Batangas but instead of beef, they use goat's meat. If you're looking to make a festive Filipino meal, cook a large pot of caldereta.
So that is going to wrap it up with this special food kaldereta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
