Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork kaldereta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Kaldereta is a Filipino tomato based stew dish. It is composed of cubed pork ham or belly, potato, carrots, tomato sauce, liver spread and other vegetables. Beef kaldereta is the more popular version, but this dish is also as good as it. Pork Kaldereta is a Filipino meat stew in tomato sauce.
Pork Kaldereta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pork Kaldereta is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork kaldereta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Kaldereta:
- Get 1/2 kg pork with bones
- Take 1/4 kg pork liver diced
- Make ready 1 medium size onion sliced
- Make ready 4 pcs baby potatoes sliced in half
- Prepare 1 clove garlic
- Prepare 2 pcs tomato sliced
- Take 1 pcs beef bouillon
- Take to taste Salt
- Take to taste Pepper
- Get 1 cup water
Choose a tender part of the pork for you to enjoy this dish completely. In cooking this dish, you can choose between using tomato paste or fresh tomatoes. Filipino style recipe: pork caldereta or kalderetang baboy is another tomato-based dish and commonly served by Filipinos. This is similar to beef caldereta and chicken caldereta.
Steps to make Pork Kaldereta:
- Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
- Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
- Once cooked add the salt and pepper to taste. Serve hot and Enjoy.
Filipino style recipe: pork caldereta or kalderetang baboy is another tomato-based dish and commonly served by Filipinos. This is similar to beef caldereta and chicken caldereta. Normally the pork boiled until tender, then cooked in tomato sauce, bell pepper, carrots and potatoes. Some may add liver spread and cheese to make the sauce creamy. How does this food fit into your daily goals?
So that’s going to wrap it up with this exceptional food pork kaldereta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
