Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, filipino sweet-style meaty spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Filipino Sweet-Style Meaty Spaghetti is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Filipino Sweet-Style Meaty Spaghetti is something which I have loved my whole life.
Spaghetti is very popular in the Philippines. Every occasion, event or party (especially birthday celebration) calls for it. Here in the Philippines, we have our own version of this pasta dish which is the sweet-style spaghetti loaded with beef, mushroom and hotdogs, which both young ones and young once enjoy. Great recipe for Filipino Sweet-Style Meaty Spaghetti.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
- Get 1 bulb Garlic
- Take 2 pieces Red Onion
- Make ready 1/2 kilograms Ground Beef
- Take 210 grams Corned Beef
- Make ready 300 grams Hotdog Balls
- Get 200 grams Button Mushroom
- Take 900 grams Spaghetti Sauce
- Make ready 115 grams Tomato Sauce
- Make ready 600 grams Spaghetti Noodles
- Get 165 grams Eden Cheese
- Get 2 cups Water
- Get 1/4 tablespoon Iodized Salt
- Prepare 1/4 tablespoon Ground Black Pepper
- Make ready 1 tablespoon White Sugar
Filipino Spaghetti is sweet and flavorful. Sauce is thick and loaded with meat topped with shredded cheddar cheese. If you are not Filipino, you are probably wondering what is Banana Sauce? Meaty Spaghetti is a meaty version of Pinoy spaghetti.
Steps to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!
If you are not Filipino, you are probably wondering what is Banana Sauce? Meaty Spaghetti is a meaty version of Pinoy spaghetti. This is one of my favorite versions. I love the taste of the sauce. It is sweet, meaty, and very flavorful.
So that’s going to wrap this up for this special food filipino sweet-style meaty spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
