Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chipotle black bean burger soup 🥣. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chipotle Black Bean Burger Soup 🥣 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chipotle Black Bean Burger Soup 🥣 is something which I’ve loved my whole life.
Chipotle Black Bean Burger Soup 🥣 Great for a cold , rainy day! 😋 Super easy to make also !! 😉. Add cut up chipotle burgers to onions and garlic in pot, sauté for several minutes, cutting up burgers as they cook. Heat oil in large pot over medium-high heat. Chipotle Black Bean Burgers taste like Morningstar Farms' vegetarian burgers, and are easily made right at home.
To get started with this recipe, we have to prepare a few components. You can cook chipotle black bean burger soup 🥣 using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Black Bean Burger Soup 🥣:
- Get 4 black bean chipotle burgers (partially thawed)
- Make ready Olive oil
- Get 1 onion, chopped
- Get 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Make ready 1/2 teaspoon Goya adobo
- Prepare 2 cans (14.5 ounce) diced tomatoes, undrained
- Get 2 cans (10.5 ounce) beef broth
- Take 1 cup cut green beans
- Take 1/2 cup elbow macaroni, uncooked
- Prepare Sour cream
Here are a few ideas to use black beans: Combine them with kidney beans for a sensational chili bean dinner. Serve a black bean burger for breakfast or lunch This is a really good recipe. I used two cans of rinsed blacks beans and chipotle peppers in adobe sauce. I like my soup thick so I used a hand held puree - comes out nice and thick.
Instructions to make Chipotle Black Bean Burger Soup 🥣:
- Heat olive oil in a large pot…..
- Sauté your chopped onion in the olive oil for several minutes….
- Add your minced garlic, sauté for several more minutes……
- Now take your partially thawed chipotle black bean burgers and cut into 4 equal squares……
- Add cut up chipotle burgers to onions and garlic in pot, sauté for several minutes, cutting up burgers as they cook……
- Now add in your black pepper, Goya adobo, diced tomatoes and beef broth, green beans and uncooked macaroni, bring to a boil….
- Reduce heat and continue to cook for about 5 minutes or until macaroni are done, stirring occasionally……
- Serve with a dollop of sour cream and enjoy 😉!!
I used two cans of rinsed blacks beans and chipotle peppers in adobe sauce. I like my soup thick so I used a hand held puree - comes out nice and thick. Add the beans, broth, tomatoes, chipotle pepper, bay leaves and seasonings. Meanwhile, in a blender, combine the sour cream, green onion tops, garlic, salt and adobo sauce; cover and process until blended. Top each serving with sauce and sprinkle with.
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