Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy ziti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Ziti is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Ziti is something which I’ve loved my entire life.
Cook pasta according to package directions. In a large skillet, cook beef over medium heat until no longer pink; drain. Heat olive oil in a large saucepan set over high heat. Mix all the ricotta cheese with the ziti.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy ziti using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Ziti:
- Prepare 1 box ziti pasta
- Make ready 2 lb ground beef
- Prepare 1 tbsp sofrito
- Prepare 1 can traditional spaghetti sauce
- Take 4 tsp adobo
- Make ready 1 packages sazon
- Get 1 tbsp salt
- Make ready 1 bunch green onions
- Make ready 1 tbsp ricotta cheese
- Get 1 packages pizza blend cheese
- Get 2 dash olive oil
- Take 2 tbsp granulated garlic
- Get 2 pinch italian seasoning
- Get 1 dash parmesan cheese
This has all of the great flavors of Lasagna but is simple to prepare and serve as a pasta bake. Baked ziti is one of those classic Italian pastas that we have to order whenever we see it. But perfecting ziti at home is actually easy—all it takes is a good meat sauce. Made some changes added some extra Ricotta used our own sauce added no egg-salt-or pepper (already in our sauce).
Steps to make Easy Ziti:
- Boil pasta following instructions from box in plenty of salted water.
- Heat a large pan and heat the olive oil and sofrito, while seasoning the beef with adobo and granulated garlic and italian seasoning. Then stir in and cook until the meat is no longer pink. Add the sazon and the sauce and let it simmer for a while.
- When the meat is all done mix in the ziti pasta. And serve right away, top it with the ricotta, pizza blend and parmesan cheese and the green onions. Enjoy!
But perfecting ziti at home is actually easy—all it takes is a good meat sauce. Made some changes added some extra Ricotta used our own sauce added no egg-salt-or pepper (already in our sauce). Almost forgot used an extra couple ounces Ziti. Easy to make and 'wows' the crowd. Add the pasta and cook at a rolling boil, uncovered, until the pasta is al dente—edible but still a little firm to the bite.
So that is going to wrap this up with this exceptional food easy ziti recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
