Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tex-mex shepards pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Tex-Mex Shepherd's Pie Be the first to rate & review! This comfort dish takes advantage of a few shortcuts that don't lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the table fast. While beef is browning, etc – in a large pot, boil potato chunks in salted water until tender; drain. Return to hot pot and mash with butter, milk, and sour cream.
Tex-mex Shepards Pie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tex-mex Shepards Pie is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tex-mex shepards pie using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tex-mex Shepards Pie:
- Get 1 1/2 lb Ground beef
- Make ready 15 1/4 oz can of sweet corn
- Prepare 28 oz diced tomatoes (drained well)
- Make ready 1 onion
- Make ready 1 garlic powder
- Prepare 1 black pepper
- Get 1 envelope taco seasoning
- Make ready 1 box jiffy corn muffin mix
- Take 1 shredded cheese
- Take 4 each green onions
- Prepare 1 red pepper
- Take 1 large egg
- Get 2/3 cup milk
- Get 1 Goya adobo seasoning
Make sure to brown your meat nicely, since it builds flavor. This tex mex pie is so tasty and such a great twist on a classic. Tex Mex Shepherd's Pie - Quick Weeknight Dinner. Hamburger, black beans and chili-ready diced tomatoes form the base layer.
Instructions to make Tex-mex Shepards Pie:
- Preheat oven to 400°F and prep baking dish with cooking spray.
- Cook down ground beef until little granules, like taco meat, and drain.
- Onions, pepper, and green onions and saute in the same vessel as the beef.
- Add beef back to pot and reheat thoroughly. At this time, add seasonings, drained tomatoes and drained corn and turn heat up a bit to cook some liquid out, just about 5 min or so.
- While this is going, mix corn muffin batter with 1 egg and milk. The box will probably say 1/3 cup, but about doubling it makes it so the cornbread spreads more evenly and smoothly.
- Dump meat mixture into prepared baking dish and top evenly with corn muffin batter., pushing carefully into the sides to almost seal the meaty goodness.
- Bake about 18 min, or until corn bread topping is done.
- Serve hot garnished with cheese. I eat mine with a little plain Greek yogurt and hot sauce. Enjoy!
Tex Mex Shepherd's Pie - Quick Weeknight Dinner. Hamburger, black beans and chili-ready diced tomatoes form the base layer. Stir in salsa, chili powder and cumin. Spoon corn evenly over beef mixture in skillet. Cover and cook over low heat until mixture is thoroughly heated.
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