Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker meatballs + pasta sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Meatballs + pasta sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Meatballs + pasta sauce is something that I’ve loved my whole life.
Make Simple Meatballs With Pomodoro Sauce And Stir-In Garlic. Cooking & baking supplies and more. Add meatballs, stirring gently to coat. Rinse out the spaghetti sauce jar with the water, add it to the crock pot, and stir again.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Meatballs + pasta sauce:
- Take 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
- Prepare 1/4 cup chopped parsley
- Take 3 teaspoon minced garlic
- Take 1 cup minced onions
- Make ready 2 (28 oz) jar of crushed tomatoes
- Take Adobo
- Make ready Parmesan cheese
Put the frozen meatballs into the slow cooker. Dump the can of spaghetti sauce over the meatballs. In a blender, combine the undrained cans of stewed tomatoes, tomato paste, dried basil, garlic powder, Italian seasoning, salt, and pepper. In a bowl, combine everything else.
Steps to make Slow Cooker Meatballs + pasta sauce:
- Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
- Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
- Set your crock pot to slow - 8hrs
- Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)
In a blender, combine the undrained cans of stewed tomatoes, tomato paste, dried basil, garlic powder, Italian seasoning, salt, and pepper. In a bowl, combine everything else. Using your hands, mix the meat with the ingredients. Add the meatballs to the slow cooker and gently submerge in the sauce. Place the Tomato Sauce in a slow cooker.
So that is going to wrap it up for this exceptional food slow cooker meatballs + pasta sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
