Arroz con Ganules 🇵🇷
Arroz con Ganules 🇵🇷

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, arroz con ganules 🇵🇷. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. To reheat, transfer into a microwave safe bowl and cover with plastic wrap. Microwave for a few minutes, stirring occasionally until the rice is hot & fluffy. Tastes like the arroz con gandules I've had in Puerto Rican restaurants without all the msg!

Arroz con Ganules 🇵🇷 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Arroz con Ganules 🇵🇷 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook arroz con ganules 🇵🇷 using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Ganules 🇵🇷:
  1. Make ready 3 cups medium grain rice (Goya)
  2. Prepare 15.5 oz Pigeon Peas (El Jibarito)
  3. Prepare 3 tbs corn oil
  4. Take 1 tbs salt
  5. Take 8 oz. tomato sauce no salt added (hunt's)
  6. Make ready 2.5 lbs pork ribs (with or without bones)
  7. Make ready 1 Vidalia onion
  8. Prepare 3 tbs Alcaparrado (Goya)
  9. Make ready 1 clove garlic (to season)
  10. Make ready 1 packet beef flavor bouillon (Maggi)
  11. Make ready 1 shaker Adobo all purpose seasoning without peppers(season)
  12. Make ready 0.5 pack Sazón Lite Culantro y Achiote (Bohio)
  13. Make ready 0.25 ham flavor concentrate (goya)
  14. Get 1 tbs Goya Recaito
  15. Prepare 1 tbs Goya Sofrito

Don't worry if the bottom layer burns a bit as you finish cooking the rice–this crispy layer is called pegao and is one of the best parts of the dish! I am in full on Christmas mode! I just so excited to be going home to P. Because I am so pumped for Christmas I'm going to be sharing some of my favorite Christmas foods.

Instructions to make Arroz con Ganules 🇵🇷:
  1. Get a 9 in Caldero pot
  2. Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir.
  3. Chop meat into 1 in. cubes. Season with Adobo.
  4. Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it.
  5. Add meat to pot when it's about to start boiling. Mix.
  6. Let it sit for about 5 min. or until the meat starts to look like it's cooking.
  7. Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón.
  8. Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot
  9. Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat.
  10. After about 45 min. stir and re-evaluate if it needs more time

I just so excited to be going home to P. Because I am so pumped for Christmas I'm going to be sharing some of my favorite Christmas foods. Yesterday I told you all about a creamy coconut rice pudding called arroz con dulce. Arroz con Gandules is the best Puerto Rican rice dish that is filled with FLAVOR. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.

So that’s going to wrap this up with this exceptional food arroz con ganules 🇵🇷 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!