Shepherds pie my way
Shepherds pie my way

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shepherds pie my way. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shepherds pie my way is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Shepherds pie my way is something which I’ve loved my whole life.

The main difference between the traditional version known as Shepard's pie is that I add a layer of mashed potatoes at the bottom as well. As a potato-obsessed-carb-o-holic this is heaven. Plus, I use beef instead of lamb. My whole family ♥ this Easy Shepherd's Pie.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shepherds pie my way using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shepherds pie my way:
  1. Take large potatoes peeled and chopped
  2. Prepare lean ground beef
  3. Prepare olive oil, extra virgin
  4. Prepare salt
  5. Make ready onion, chopped
  6. Make ready stock of broccoli chopped
  7. Prepare chopped garlic
  8. Take shredded cabbage
  9. Take shredded carrots
  10. Take corn
  11. Prepare beef bouillon cube
  12. Take ketchup
  13. Take water
  14. Get butter
  15. Take black pepper
  16. Take worcestershire sauce
  17. Prepare sour cream
  18. Prepare salt
  19. Get adobo all purpose seasoning
  20. Take cornstarch
  21. Get cold water
  22. Take shredded cheese any kind you like
  23. Take milk

I am far from being Irish, but I have respect for all foods. I wanted to give this traditional dish a little twist. Shepherd's Pie is a great way to repurpose leftovers, for example, use leftover pot roast instead of ground beef. Place a baking sheet lined with parchment paper under your casserole dish to catch anything that might bubble over.

Instructions to make Shepherds pie my way:
  1. Peel and chop potatoes and boil them with 1 tsp salt …when there soft drain them and add 3 tbs of butter 1/2 cup milk 1 tbs sour cream and 1/4 tsp salt and mash them together then mix with mixer until smooth and set aside
  2. In frying pan add the olive oil onions and garlic and cook until 3/4 way soft and then add beef mix together add in cabbage and carrots and mix together once cabbage is almost soft add in broccoli
  3. Add in beef cube 1 1/2 cup water 2 tbs ketchup 1 tsp black pepper 2 tsp worchestershire sauce 1/4 tsp adobo all purpose seasoning and cook few more minutes then in cup add 1 tbs of cornstarch and 2 tbs cold water mix well add to mixture and add another 2 tbs ketchup stir and turn off stove
  4. Pre heat oven to 350° f
  5. In a deep baking dish add the meat mixture spreading it out then add corn on top spreading it out and same with potatoes on top of corn then sprinkle cheese on top and bake for 45 minutes
  6. Remove from oven and allow it to sit for 15 minutes and enjoy

Shepherd's Pie is a great way to repurpose leftovers, for example, use leftover pot roast instead of ground beef. Place a baking sheet lined with parchment paper under your casserole dish to catch anything that might bubble over. You can make the recipe ahead of time and keep it in the refrigerator until you are ready to. CLICK TO UNMUTE In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef.

So that’s going to wrap this up with this exceptional food shepherds pie my way recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!