Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, d.i.y spice blends (no°2). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I got annoyed will always having to search for blends so I compiled a list here to make it easier to refer back too, and thought I could share it with everyone else. It's hard to find a fall dessert without this spice blend. Featuring Cajun Spice Blend, BBQ Spice Rub Blend, Fajita Spice Blend and Italian Spice Blend. After a little bit of digging, we noticed many HF fans were looking for DIY versions of the spice blends, too.
D.I.Y Spice Blends (No°2) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. D.I.Y Spice Blends (No°2) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook d.i.y spice blends (no°2) using 99 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make D.I.Y Spice Blends (No°2):
- Prepare Adobo Seasoning (1)
- Make ready 1 tsp ground cumin
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp chilli powder
- Make ready 1 tsp onion powder
- Make ready 1 tsp dried oregano
- Make ready 2 tsp paprika
- Take 4 tsp fine salt (reduce amount to have less salt)
- Prepare 1 1/2 tsp ground black pepper
- Prepare Dry Ranch Style Seasoning for Dips/Dressings (2)
- Make ready 1 tsp dried parsley
- Take 1 tsp seasoned Salt
- Make ready 3/4 tsp ground black pepper
- Get tsp garlic powder
- Prepare 1/4 tsp onion powder
- Prepare 1 tbsp paprika
- Make ready 1/4 tsp dried thyme
- Take Hamburger seasoning (3)
- Make ready 1/2 tsp garlic powder
- Make ready 1 1/4 tsp salt
- Get 1/2 tsp onion powder
- Get 1/4 tsp Cayenne chilli pepper
- Make ready 1/2 tsp brown sugar
- Prepare 1 tsp ground black pepper
- Prepare 1/2 tsp Cayenne chilli pepper
- Prepare Jerk Seasoning (4)
- Prepare 2 tsp ground allspice
- Prepare 1/2 tsp salt
- Take 1/2 tsp ground cinnamon
- Make ready 2 tsp black pepper
- Get Apple Spice Mix (5)
- Take 2 1/2 tsp dried thyme
- Get 2 tbsp dried minced onion
- Take 1 tbsp dried basil
- Make ready 1 tbsp dried parsley
- Get 4 tsp ground nutmeg
- Get 8 tsp ground cinnamon
- Take 2 tsp ground cardamon
- Make ready Fish seasoning (6)
- Make ready 1 tbsp dried crushed rosemary
- Get 2 tsp ground black pepper
- Prepare 2 tsp ground dried sage
- Take 1 tsp dried oregano
- Take 1 tsp celery salt
- Make ready 2 tsp dried marjoram leaves
- Make ready 6 1/3 tbsp salt
- Prepare 1 tsp garlic powder
- Make ready 2 tsp sea salt
- Make ready 2 tsp dried thyme
- Take 3 2/3 tbsp celery seeds
- Take Seafood Seasoning (7)
- Get 2 tsp ground red pepper flakes
- Make ready 2 tsp dry mustard
- Get 1 1/2 tsp paprika
- Make ready 1 1/2 tsp ground black pepper
- Get 1 1/2 tsp ground bay leaves
- Make ready 1 tsp ground allspice
- Make ready 1 tsp ground cloves
- Get 1/2 tsp ground cinnamon
- Take tsp ground cardamon
- Take 1 tsp ground ginger
- Get Greek Seasoning (8)
- Get 1 1/2 tsp dried oregano
- Prepare tsp dried basil
- Get Mediterranean Seasoning (9)
- Prepare 1 tsp dried thyme
- Get 1/4 tsp dried minced garlic
- Take 1/2 tsp dried minced onion
- Prepare 1/2 tsp dried marjoram
- Take 2 tbsp ground coriander
- Prepare 1/2 tsp dried mint leaves
- Get 2 tbsp salt
- Take 1 tbsp black pepper
- Get 2 tbsp ground cinnamon
- Get 1 tbsp ground cumin
- Make ready 1 tbsp ground nutmeg
- Make ready 2 tsp paprika
- Prepare Teco bell Copycat Seasoning (10)
- Take 1/2 tsp Cayenne chilli pepper
- Prepare 2 tsp chilli powder
- Prepare 1/2 tsp white sugar
- Prepare 2 tsp garlic salt
- Get 2 tsp All-Purpose flour
- Get 2 tsp beef bouillon granules
- Make ready 2 tsp ground cumin
- Get 2 tbsp dried onion flakes
- Get 3 tbsp ground dried thyme
- Take Poultry Seasoning (11)
- Make ready 4 tbsp ground dried sage
- Prepare 2 tbsp ground dried marjoram
- Prepare 1 tbsp ground nutmeg
- Get 1 tbsp ground dried rosemary
- Prepare French Fry Seasoning (12)
- Take 1 tbsp finely ground black pepper
- Prepare 2 tbsp garlic salt
- Get 2 tbsp onion salt
- Make ready 2 tbsp salt
- Make ready 2 tbsp ground paprika
- Get 1 tsp Cayenne chilli pepper
How to Use Homemade Spice Mixes. Spices will settle and sometimes clump slightly. Dash copycat really perks up poultry, meat and vegetables. Save Money with Homemade Spice Blends.
Instructions to make D.I.Y Spice Blends (No°2):
- To make the Adobe mix: combine all ingredients together well. Transfer and store in a cool dry place for up to six months. (Makes about 14 tablespoons). It can be used on just about anything, it's a kind of all-purpose seasoning blend.
- Mix all the ingredients together. Transfer to an airtight container until needed. Can be used as a substitute for ranch dressing mix.
- Place all ingredients in a jar, seal and shake well. Store in a cool dry place until needed.
- Mix well all the ingredients together in a small bowl. Transfer and store in a cool dry place until needed. Before cooking meat, coat in about 2 tablespoons of olive oil then rub the seasoning onto the meat.
- Place all ingredients in a small jar and shake well, store in a cool dry place until needed.
- Add all the ingredients to a small bowl and mix well. Transfer and store in an airtight container until needed.
- Place all ingredients in a jar or container and shake well until all the ingredients are blened together. Store in an airtight container in a cool dry place until needed.
- Combine all ingredients mix well and store in an airtight container in a cool dry place until needed. (Makes about 12 servings). Can be used used in greek salads, meats, rice, sauces, marinades and dips.
- Mix all the ingredients together well, next transfer to a jar or container. Store in an airtight container or jar until needed. (Makes about 1/2 a cup). Coat meat in olive oil then rub seasoning on it and let it marinade for at least 30 minutes prior to cooking. Can be used in many dishes such as meat, poultry, fish, vegetables and pasta sauces.
- (Makes about 8 servings) mix all ingredients in a bowl well and then transfer and store in an airtight container.
- (Makes over half a cup). Mix all ingredients together well. Transfer to an airtight container until needed.
- Place all ingredients in a jar and shake well. Seal and Store in a cool dry place until needed.
Dash copycat really perks up poultry, meat and vegetables. Save Money with Homemade Spice Blends. When you make your own food, rather than buying packaged, pre-made products, you save money. Having someone else make things for you costs more. Plus, since you are buying more things (the raw ingredients and the finished product), you are likely wasting more as food does spoil.
So that is going to wrap it up with this exceptional food d.i.y spice blends (no°2) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!