Beef steak with mashed potato
Beef steak with mashed potato

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef steak with mashed potato. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Our cook explains in detail how to put tender mouthwatering, juicy steaks from an eye-round on the dinner table with mashed potatoes. Heat oil in a skillet over medium-high heat. Transfer steaks to a covered casserole dish. Peppered Steak While potatoes are cooking, press garlic and pepper into both sides of each steak.

Beef steak with mashed potato is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef steak with mashed potato is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef steak with mashed potato using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef steak with mashed potato:
  1. Get Beef steak from giant
  2. Make ready Carrots
  3. Make ready Potato
  4. Prepare Onion
  5. Get Garlic

These potatoes can be made ahead of time and put into a casserole dish, in a warm oven, until the. Cut the steak into serving-size pieces. Pat it dry with paper towels and season well with salt and pepper. Remove beef and place into a plate.

Instructions to make Beef steak with mashed potato:
  1. Make a mashed potato, wash and cut the potato then boiled untill soft and mashed together with butter, fresh milk, salt, and sugar
  2. Wash the beef and cooked in a oiled pan, and put a lot of garlic, onion mix it together as well and ovens in a high temperature, and u can check if u want well done, medium well, or even rare.
  3. Prepare for the veggie, wash and cut long pieces the carrots and boiled
  4. Put in a quite big plate, serve the beef, mashed potato and boiled carrots together.. pour the sauce of beef steak..

Pat it dry with paper towels and season well with salt and pepper. Remove beef and place into a plate. Melt butter in a skillet over medium heat, add onion, garlic and mushrooms. Steak is pure protein, so you'll need a heavy starch to complement that meaty goodness. And mashed potatoes fit the bill perfectly.

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