Ribeye Beef Stew
Ribeye Beef Stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ribeye beef stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Ribeye Beef Stew is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ribeye Beef Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ribeye Beef Stew:
  1. Make ready 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
  2. Get 1/4 cup olive oil
  3. Take 1 tablespoon sea salt
  4. Make ready 2 teaspoon crushed rosemary
  5. Take 2 teaspoons ground cayenne pepper
  6. Get 3/4 cup peas
  7. Prepare 3/4 cup diced carrots
  8. Make ready 1 cup diced onions
  9. Get 1 lb sliced portobello Mushrooms
  10. Prepare 1/2 cup diced celery
  11. Take 1 tablespoon minced garlic
  12. Prepare 1 stick salted butter
  13. Get 12 oz Merlot
  14. Take 32 oz Beef Stock
  15. Take 2 tabl spoons of flour
  16. Take 2 cups diced potatoes
  17. Prepare 2 tablespoons Worcestershire sauce

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Instructions to make Ribeye Beef Stew:
  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
  5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

In each country, obviously, has a various recipe. Despite the fact that the name of the recipe is the same, I'm certain the dish is different. It never harms to attempt a selection of straightforward food preparation. While a well-marbled ribeye steak or a luxurious filet mignon might catch your eye at the supermarket, if you're making beef stew, you should pass these prized cuts right on by. That's because those tender steaks would be wasted by a slow braise or simmer.

So that’s going to wrap this up with this special food ribeye beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!