Spaghetti Beef stew with grilled potatoes
Spaghetti Beef stew with grilled potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti beef stew with grilled potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Spaghetti Beef stew with grilled potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spaghetti Beef stew with grilled potatoes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti beef stew with grilled potatoes using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Beef stew with grilled potatoes:
  1. Make ready 1/2 bunch spaghetti
  2. Take 1/2 kg round beef
  3. Prepare 1 piece onion, chopped
  4. Make ready 1/4 head garlic, chopped
  5. Prepare 2 piece tomato
  6. Prepare 5 piece potatoes
  7. Take 1 capsicum
  8. Take 1 salt
  9. Get 1 vegetable oil
  10. Make ready 1 small Jalapeno pepper
  11. Prepare 1 water
  12. Make ready 1 tsp ground coriander

Add the broth, potatoes, tomatoes, onion, ketchup, Worcestershire sauce, lemon juice and vinegar. HOW TO PREPARE STEWED MEAT WITH SPAGHETTI: In a saucepan, place the olive oil, chopped onion, the peeled tomatoes cut into small pieces, the chopped garlic, bay leaf and the meat. Season with a little salt, red pepper sauce and pepper. First put the potatoes in a pot to boil.

Instructions to make Spaghetti Beef stew with grilled potatoes:
  1. Put vegetables oil in a heating pan add chopped onion and garlic and cook till golden brown, put in the beef and cook till ready add the coriander powder and chopped capsicum cook for 3minuter and your done
  2. Peel the potatoes and wash use a fork or small knife and stab holes into the potatoes. microwave the potatoes for 3minuters on each side. Mix 2 pinches of salt with vegetable oil in a bowl. Remove the potatoes and marinate in the salty oil put back the potatoes in the microwave and set to grill for 10minutes.
  3. Put spaghetti in a pan of boiling water, add a pinch if salt to taste and a little vegetables oil. Boil for 8 minutes

Season with a little salt, red pepper sauce and pepper. First put the potatoes in a pot to boil. After you drain the potatoes add the milk, half of the butter, garlic, parsley and salt. Then mash them with until creamy. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot.

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