" Beef and Noodles - with Mashed Potatoes "
" Beef and Noodles - with Mashed Potatoes "

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, " beef and noodles - with mashed potatoes ". One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cook your roast to your liking. Save your Beef drippings from cooking when it is done. Shred beef and add back to pot with noodles. Add additional broth or water if necessary (if noodles are absorbing it all).

" Beef and Noodles - with Mashed Potatoes " is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. " Beef and Noodles - with Mashed Potatoes " is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have " beef and noodles - with mashed potatoes " using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make " Beef and Noodles - with Mashed Potatoes ":
  1. Prepare 1 beef roast- I used chuck roast
  2. Take 1 cup water
  3. Take 4 cup dry noodles - I used wide noodles
  4. Make ready 4 tbsp butter
  5. Make ready 1/2 cup milk
  6. Take 6 cup peeled- cubed potatoes
  7. Prepare 6 cup water
  8. Take 1 tsp parsley
  9. Prepare 1 salt - pepper to Taste

Top beef and noodles over mashed potatoes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Adding Salt, Pepper and Garlic Powder to taste. You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper.

Instructions to make " Beef and Noodles - with Mashed Potatoes ":
  1. Put in your oven at 350° . I used crockpot 6-8 hours on low.Add 1 cup of water to your roast. Cook your roast to your liking. Save your Beef drippings from cooking when it is done.
  2. While roast is baking . You can get your potatoes ready. Just cover with water.
  3. When roast is done. Put on serving dish. Cover to keep warm.
  4. Turn on potatoes. Put some salt in with them Cook till fork tender. While potatoes are cooking. Take your beef dripping. Pour through strainer.
  5. Put your beef drippings in a large pot. Add the 6 cups water & parsley.Bring to a boil. When it comes to a boil. Add your noodles . Cook 10 minutes.
  6. When potatoes are done. Drain off water. Add butter and milk. Mash till smooth. You may take a little more milk.
  7. When noodles and your potatoes are done. Put some potatoes on a serving plate. Top with your noodles. Beef on the side. And if you like some butter bread.

You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. This is the best easy dinner recipe you'll find with stew meat and a creamy mushroom sauce. It is a great option for a busy weeknight dinner as well as a meal that your entire family will love! Add the beef, with its juices, back into the pan.

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