Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef stroganoff topped baked potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Stroganoff Topped Baked Potatoes is something that I’ve loved my entire life.
To serve, lightly roll potatoes on counter to soften center. Cut potatoes in half lengthwise; place on individual serving plates. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Split hot baked potato, fluff inside with fork.
To begin with this recipe, we have to prepare a few ingredients. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Make ready POTATOS
- Get medium russet potatos, baked or microwaved until tender
- Get melted butter
- Make ready granulated garlic or garlic powder
- Get pepper and salt to taste
- Get grated parmesan cheese
- Prepare BEEF STROGANOFF TOPPING
- Get tender beef steak cut into strips. I used rib eye
- Make ready sliced button mushrooms
- Get onion, chopped
- Take garlic cloves, minced
- Prepare dry white wine
- Make ready low sodium beef broth
- Take sour cream
- Take Worcestershire sauce
- Prepare Dijon mustard
- Take hot sauce, such as Franks brand
- Make ready salt and black pepper
- Take chopped parsley
- Take olive oil for sauteing
- Make ready GARNISH
- Take copped parsley and/or chives
- Get cracked black pepper
Bake the potatoes about an hour before the stroganoff is ready. Pierce the potatoes with a fork and lightly rub with a bit of olive oil. It takes longer than the microwave, but trust me, it's much better. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper.
Instructions to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
It takes longer than the microwave, but trust me, it's much better. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper. Beef Stroganoff Topped Baked Potatoes is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. Heat a frying pan over medium-high heat.
So that is going to wrap this up with this exceptional food beef stroganoff topped baked potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!