Beef Stroganoff Topped Baked Potatoes
Beef Stroganoff Topped Baked Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef stroganoff topped baked potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stroganoff Topped Baked Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Stroganoff Topped Baked Potatoes is something that I’ve loved my entire life.

To serve, lightly roll potatoes on counter to soften center. Cut potatoes in half lengthwise; place on individual serving plates. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Split hot baked potato, fluff inside with fork.

To begin with this recipe, we have to prepare a few ingredients. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
  1. Make ready POTATOS
  2. Get medium russet potatos, baked or microwaved until tender
  3. Get melted butter
  4. Make ready granulated garlic or garlic powder
  5. Get pepper and salt to taste
  6. Get grated parmesan cheese
  7. Prepare BEEF STROGANOFF TOPPING
  8. Get tender beef steak cut into strips. I used rib eye
  9. Make ready sliced button mushrooms
  10. Get onion, chopped
  11. Take garlic cloves, minced
  12. Prepare dry white wine
  13. Make ready low sodium beef broth
  14. Take sour cream
  15. Take Worcestershire sauce
  16. Prepare Dijon mustard
  17. Take hot sauce, such as Franks brand
  18. Make ready salt and black pepper
  19. Take chopped parsley
  20. Take olive oil for sauteing
  21. Make ready GARNISH
  22. Take copped parsley and/or chives
  23. Get cracked black pepper

Bake the potatoes about an hour before the stroganoff is ready. Pierce the potatoes with a fork and lightly rub with a bit of olive oil. It takes longer than the microwave, but trust me, it's much better. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper.

Instructions to make Beef Stroganoff Topped Baked Potatoes:
  1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
  2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
  3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
  4. MAKE STROGANOFF SAUCE
  5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
  6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
  7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
  8. Split hot baked potato, fluff inside with fork.
  9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

It takes longer than the microwave, but trust me, it's much better. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper. Beef Stroganoff Topped Baked Potatoes is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. Heat a frying pan over medium-high heat.

So that is going to wrap this up with this exceptional food beef stroganoff topped baked potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!