Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beef stroganoff topped baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Stroganoff Topped Baked Potatoes is something that I have loved my whole life.
To serve, lightly roll potatoes on counter to soften center. Cut potatoes in half lengthwise; place on individual serving plates. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Split hot baked potato, fluff inside with fork.
To get started with this recipe, we must first prepare a few ingredients. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Get POTATOS
- Prepare 6 medium russet potatos, baked or microwaved until tender
- Prepare 1/2 tbsp melted butter
- Get 1/2 tsp granulated garlic or garlic powder
- Prepare 1/4 tsp pepper and salt to taste
- Get 1 tbsp grated parmesan cheese
- Take BEEF STROGANOFF TOPPING
- Get 1 lb tender beef steak cut into strips. I used rib eye
- Take 6 oz sliced button mushrooms
- Make ready 1 small onion, chopped
- Take 2 garlic cloves, minced
- Get 2 tbsp dry white wine
- Take 1/4 cup low sodium beef broth
- Prepare 1 cup sour cream
- Get 1 tsp Worcestershire sauce
- Make ready 1/4 Dijon mustard
- Get 1 tsp hot sauce, such as Franks brand
- Take salt and black pepper
- Get 1 tsp chopped parsley
- Prepare olive oil for sauteing
- Make ready GARNISH
- Make ready 1 tsp copped parsley and/or chives
- Prepare cracked black pepper
Bake the potatoes about an hour before the stroganoff is ready. Pierce the potatoes with a fork and lightly rub with a bit of olive oil. It takes longer than the microwave, but trust me, it's much better. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper.
Steps to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
It takes longer than the microwave, but trust me, it's much better. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper. Beef Stroganoff Topped Baked Potatoes is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. Heat a frying pan over medium-high heat.
So that is going to wrap it up with this special food beef stroganoff topped baked potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
