Beef Stroganoff over Sautéed Potatoes
Beef Stroganoff over Sautéed Potatoes

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff over sautéed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff over Sautéed Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Stroganoff over Sautéed Potatoes is something that I’ve loved my entire life.

Heat a frying pan until hot, then add half the butter. Remove meat from the pan and set aside. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Season the beef with salt and freshly ground black pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
  1. Prepare 2 tbsp. vegetable oil
  2. Take 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
  3. Make ready 2 tbsp. butter
  4. Prepare 1/2 onion, diced
  5. Make ready 8 oz. sliced mushrooms
  6. Make ready 3 cloves garlic
  7. Prepare 2 tbsp. flour
  8. Get 3 cups beef broth
  9. Get 1 cup sour cream
  10. Prepare 3 tbsp. fresh sliced chives
  11. Make ready to taste Salt and pepper
  12. Make ready Sautéed potatoes for serving

Season the beef with salt and freshly ground black pepper. Heat a separate frying pan and add the remaining lactose free butter. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard. Serve over egg noodles, rice, or sautéed potatoes.

Steps to make Beef Stroganoff over Sautéed Potatoes:
  1. Season beef with salt and pepper
  2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
  3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
  4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard. Serve over egg noodles, rice, or sautéed potatoes. I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste.

So that’s going to wrap this up with this exceptional food beef stroganoff over sautéed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!