Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nikujaga (beef & potato) 肉じゃが simple way -can make gluten free. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Niku is meat and jaga is the short form of Jagaimo, which means potatoes. Basically the meat and potatoes are stewed in soy sauce which has been sweetened with mirin and sugar. Nikujaga is a traditional dish and recipe that Japanese mothers pass down from generation to generation. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese.
Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook nikujaga (beef & potato) 肉じゃが simple way -can make gluten free using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Make ready Sliced beef
- Make ready Onion
- Make ready Potato
- Take Syoyu
- Make ready Mirin
- Get Sake
- Make ready Sugar
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. Nikujaga is a Japanese version of a beef stew that is simmered in the classic Japanese seasonings of soy, sugar, sake and mirin. The stew ends up with a really nice blend of sweet and salty which works surprising well. Nikujaga is easy to make and tasty and because of that I make it fairly often.
Instructions to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Cut onion
- Cut potato, soak and rinse in water
- Sauté onion with olive oil
- Add beef
- Add potato
- Add little water then boil for 5 min
- Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
- Boil for 5-10 till potato is soft enough
- Enjoy your meal!!!!
The stew ends up with a really nice blend of sweet and salty which works surprising well. Nikujaga is easy to make and tasty and because of that I make it fairly often. We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from the ingredients. The combined umami of the meat and vegetable makes this dish absolutely delicious!
So that’s going to wrap this up with this special food nikujaga (beef & potato) 肉じゃが simple way -can make gluten free recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
