Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Stew is something which I’ve loved my whole life.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
To get started with this recipe, we must first prepare a few components. You can have beef stew using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Take 3 Lbs. Beef
- Make ready 2 Large Carrots
- Take 3 Potatoes
- Get 3 Stalks Celery
- Take 2 Onions
- Make ready 5 Cloves Garlic
- Make ready 1 Can Whole Peeled Tomatoes
- Make ready 1 Can Tomato Paste
- Prepare 1/4 Cup Red Wine
- Make ready Worcestershire Sauce
- Prepare 1.5 Quarts Beef Broth
- Prepare 1/4 Cup Flour
- Get Adobo
- Make ready Seasoned Salt
- Prepare Garlic Powder
- Take Onion Powder
- Prepare Black Pepper
- Make ready 1 Green Onion
- Make ready 3-4 Bay Leaves
- Take Oregano
- Take Canola Oil
We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves.
Instructions to make Beef Stew:
- Take any mass quantities of fat off of the beef.
- Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
- Brown meat on all sides. Reserve.
- Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
- Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
- Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
- When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
- Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.
Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.
So that’s going to wrap it up for this special food beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
