Potatoes ๐Ÿฅ” with meat ๐Ÿ–
Potatoes ๐Ÿฅ” with meat ๐Ÿ–

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, potatoes ๐Ÿฅ” with meat ๐Ÿ–. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potatoes ๐Ÿฅ” with meat ๐Ÿ– is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Potatoes ๐Ÿฅ” with meat ๐Ÿ– is something which I’ve loved my whole life. They are nice and they look wonderful.

(If you use lean ground beef, there is no need to drain - be sure to cook meat with potatoes as it does make a difference in the overall flavor). Add more salt to taste if desired. Serve with salted white rice and veggies. Dinner just isn't dinner for many people unless it includes some combination of meat and potatoes.

To get started with this particular recipe, we must prepare a few components. You can cook potatoes ๐Ÿฅ” with meat ๐Ÿ– using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potatoes ๐Ÿฅ” with meat ๐Ÿ–:
  1. Make ready potatoes ๐Ÿฅ”
  2. Make ready minced beef ๐Ÿ–
  3. Get Olive oil
  4. Make ready ground rusk (dried toasted bread)
  5. Prepare Salt
  6. Make ready black pepper
  7. Get cheese ๐Ÿง€

The Yum Brands chain also announced plans to test a menu item made with Beyond Meat's beef. Cut the washed potatoes into portions. Wash them under running water and drain them in a colander. Put them in a deep pot with a well-fitting lid.

Steps to make Potatoes ๐Ÿฅ” with meat ๐Ÿ–:
  1. Boiled the potatoes until be soft about 20 minutes.
  2. Mash the potatoes with a little butter and milk, add salt and black pepper to taste.
  3. Put the olive oil with a little rusk, then take a portion of the mashed potatoes and spread them on the roasting dish. After that, put the previously prepared minced meat and sprinkle it with cheese, then a second layer of mashed potatoes to spread on the meat and cheese.
  4. Then sprinkle the olive oil on the face with the rusk and enter the oven at 450 degrees Fahrenheit for 20 minutes until the surface turns red.

Wash them under running water and drain them in a colander. Put them in a deep pot with a well-fitting lid. Pour in oil to the bottom and fry the mince until it gains some color. Use a slotted spoon to remove the mince and drain the grease. Top with Cheddar cheese, and continue baking until cheese is melted.

So that is going to wrap it up for this exceptional food potatoes ๐Ÿฅ” with meat ๐Ÿ– recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!