Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Roll is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Roll is something which I’ve loved my whole life. They’re nice and they look fantastic.
Roll up the slices and tie securely with fine string, then dip the beef rolls in the flour/paprika mixture to coat lightly, shaking off any excess flour into a small bowl and RESERVE for thickening later. Heat the oil in the frying pan that you used earlier, saute the beef rolls until lightly browned and set rolls in casserole (that has a lid). Don't let its name fool you–these roll-ups are worthy of a special occasion and call for using one of the leaner cuts of beef, top-round steak. Roll up slices and secure with skewers, toothpicks or string.
To begin with this recipe, we must prepare a few components. You can cook beef roll using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Roll:
- Get beef slices
- Prepare potato
- Make ready Sauce:
- Take oyster sauce
- Prepare black pepper
- Take flour
- Take water
To save time, the stuffed beef filling can be made ahead and chilled. Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use six toothpicks to secure the steak roll. Slice the steak roll into six equal rolls.
Steps to make Beef Roll:
- Boil potato until half done. Then cut into wedges.
- Let it cool and cut into wedges. Then lay flat the beef and roll.
- Heat pan and add oil. Fry in high heat or the beef changes color.
- Then pour the sauce simmer a while then serve.
Use six toothpicks to secure the steak roll. Slice the steak roll into six equal rolls. Heat the remaining oil in a pan over high heat. Savory Beef Roll Ups Another from mom's recipe collection and a favorite of mine. The original recipe for these Savory Beef Roll Ups used flank steak, but I like to use thin round steak.
So that’s going to wrap it up for this special food beef roll recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
