My Beef Stew
My Beef Stew

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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My Beef Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My Beef Stew is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Beef Stew:
  1. Get 1-2 lb beef stew meat
  2. Get 3 tbsp flour
  3. Prepare 1/2 tsp salt
  4. Take 1/2 tsp pepper
  5. Get 1/2 tsp paprika
  6. Get 3 tbsp butter
  7. Make ready 3 tbsp olive oil
  8. Make ready 4-5 garlic cloves, minced
  9. Get 1 medium onion, chopped
  10. Take 3 carrots peeled and cut into bite sized pieces
  11. Take 2 celery stalks, cut into bite sized pieces (optional)
  12. Prepare 1 lb potatoes peeled cut into bite sized pieces
  13. Prepare 3 cups beef broth
  14. Make ready 1/4 cup tomato paste
  15. Make ready 1 tbsp worcestershire sauce
  16. Get 1 tbsp red cooking wine
  17. Make ready 1 tsp thyme
  18. Prepare 1/2 tsp rosemary
  19. Prepare 1 bay leaf
  20. Make ready 1 cup peas
  21. Get 2 tbsp water
  22. Get 2 tbsp cornstarch
  23. Prepare 1 tsp dried parsley (garnish)
  24. Make ready I used a bag of mixed vegetables in this today
  25. Make ready Dash crushed red pepper

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Instructions to make My Beef Stew:
  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
  5. Add the beef pieces back into the pot.
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
  8. Remove the bay leaf.
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
  10. Garnish with parsley and Enjoy!

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