Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot sweet potato stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious, hearty, and healthy Sweet Potato Stew made in the slow cooker is packed with sweet potatoes, carrots, celery, corn, tomatoes, beef and plenty of seasoning! Pair Sweet Potato Stew with a simple salad such as this winter fruit salad or this Italian salad. Homemade dinner rolls or crusty bread rolls also make for a great side! How to make sweet potato beef stew in the crock pot: Place all the ingredients in a crock pot.
Crockpot Sweet Potato Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crockpot Sweet Potato Stew is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Take (2 sweet potatoes chopped)
- Prepare chopped celery (optional)
- Make ready medium white onion
- Take bag mini carrots
- Prepare can corn
- Make ready Or 12oz bag of frozen mixed veggies
- Take diced tomatoes
- Get beef chuck roast cut into ½ inch cubes
- Make ready bacon strips
- Take flour
- Take seasoned salt and pepper
- Make ready bay leaf
- Prepare minced garlic
- Take paprika
- Prepare worcestershire sauce
- Make ready dried parsley
- Make ready beef bullion cubes
- Prepare water
Beef and sweet potato stew, made without a single red or russet potato is a VERY, very good thing. Slow Cooker Beef & Sweet Potato Stew. This beef and sweet potato stew was topped off with my Crockpot Dumplings Recipe, which is honestly one of my favourite kitchen hacks to date. Adding on those dumplings makes this a true meal entirely done in.
Instructions to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
This beef and sweet potato stew was topped off with my Crockpot Dumplings Recipe, which is honestly one of my favourite kitchen hacks to date. Adding on those dumplings makes this a true meal entirely done in. Cozy Slow Cooker Chicken Stew with Sweet Potatoes. I'm a major fan of a good, hearty stew, especially in the winter. This one is especially great because, it warms the soul and hits the spot!
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