Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Beef barley soup is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Cook up something with stick-to-your-ribs substance when the weather turns cold: This beef and barley slow-cooker stew, packed with veggies, tender beef, and soft barley is your new go-to comfort food soup.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Prepare 1.5 lbs chuck roast
- Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
- Prepare 2 carrots peeled and cubed
- Get 1 onion diced
- Prepare 4 cloves garlic
- Prepare 2 tbsp tomato paste
- Prepare 2 tbsp better than bouillion
- Get 2 tsp Worcester sauce
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 4 sprigs fresh thyme
- Take 2 bay leaf
- Prepare 6 cups beef broth
- Make ready 2/3 cup barley
- Prepare Option - mushrooms or other vegetables
- Make ready oil of choice
Cook, stirring occasionally, until beef is browned. Place beef and juices in slow cooker. In a large skillet, brown meat in oil over medium heat; drain. BEEF BARLEY SOUP Tender beef, hearty vegetables and plump barley… it's the perfect beef barley soup!
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
In a large skillet, brown meat in oil over medium heat; drain. BEEF BARLEY SOUP Tender beef, hearty vegetables and plump barley… it's the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort! I like using our browning slow cookers to cook this up because I can brown the ground beef with the onion and celery in the unit and then flip it to slow cooker without having an additional skillet to wash. Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy.
So that is going to wrap it up for this exceptional food slow cooker beef barley soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
