Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scalloped potato casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Scalloped potato casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Scalloped potato casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scalloped potato casserole:
- Make ready 2 boxes scalloped potatoes plus ingredients to make each box š
- Make ready Milk, butter and boiling water follow box directions
- Take 1 lb lean ground beef
- Get 1/2 cup diced white onion
- Prepare 1 Tablespoon green bell pepper minced
- Get 1 Tablespoon red bell pepper minced
- Make ready 1/2 teaspoon Salt
- Make ready 1/2 teaspoon black Pepper
- Prepare 1 teaspoon garlic powder
- Make ready 1 (2.8 oz) pack bacon pieces
- Get 1 1/2 cups shredded chedder cheese
- Make ready 1/2 cup Italian or plain style panko bread crumbs
In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.
Instructions to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Arrange one layer of sliced potatoes in the bottom of the casserole dish.
So that’s going to wrap this up for this exceptional food scalloped potato casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!