Instant Pot Beef Stew
Instant Pot Beef Stew

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Beef Stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Beef Stew is something which I have loved my entire life. They are fine and they look wonderful.

Plenty of Appliances to Choose From. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil.

To begin with this particular recipe, we must prepare a few components. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Stew:
  1. Get 1.5 lb beef chuck, chopped into cubes
  2. Take 3 tbsp flour
  3. Make ready 1/2 tsp salt
  4. Make ready 1/2 tsp garlic powder
  5. Make ready 1/2 tsp fresh ground pepper
  6. Get 3 tbsp olive oil
  7. Prepare 1 onion, chopped
  8. Take 1/2 cup pinot noir
  9. Get 4 cups beef broth
  10. Prepare 4 carrots, chopped
  11. Prepare 4 stalks celery, chopped
  12. Make ready 1 large potato, peeled and chopped
  13. Take 1 bay leaf
  14. Prepare 6 oz tomato paste
  15. Make ready 1 tsp dried rosemary
  16. Prepare 1 tsp dried parsley
  17. Take 1 tsp basil
  18. Take 1 tsp oregano
  19. Make ready 1/2 tsp celery seed
  20. Get 1 tsp Worcester sauce
  21. Get 2 tbsp cornstarch
  22. Prepare 2 tbsp water

Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour! Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux.

Instructions to make Instant Pot Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together.

So that’s going to wrap this up for this special food instant pot beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!