Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised beef shanks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Braised beef shanks is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Braised beef shanks is something which I’ve loved my entire life. They’re fine and they look wonderful.
In a large stock pot or braising pot, add the olive oil. Season the shanks with salt and pepper. Add beef and brown well on both sides. Turn beef on its edge and move to sides of pot.
To get started with this recipe, we have to prepare a few ingredients. You can have braised beef shanks using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised beef shanks:
- Take bone-in beef shanks
- Get garlic, unpeeled and halved along it's equator
- Make ready celery, cut into large chunks
- Make ready large carrot, cut into large chunks
- Prepare bay leaves
- Get thyme sprigs
- Make ready whole black peppercorns
- Get butter
- Prepare large onion, chopped
- Get carrots, sliced 1/4 in thick
- Take tomato paste
- Get garlic, crushed and chopped
- Get sherry
- Make ready beef stock
- Take medium waxy potatoes, peeled and cut into 1/4 in slices
- Prepare chopped fresh rosemary
- Make ready chopped fresh thyme
- Make ready green beans, halved
- Make ready capers
- Take heap tsp constarch
Season the beef shanks with salt and pepper. Heat the oil in a Dutch oven over medium-high heat. Just add a side dish of rice or some mashed potato cakes or twice baked potatoes , with a delicious glass of red wine and you have the perfect dish to enjoy with. In a large stock pot or braising pot, add the olive oil.
Steps to make Braised beef shanks:
- Season the shanks liberally with salt and sear them with a little veg oil in a large pot on high heat. Once the shanks are browned on both sides, add enough cold water to cover. Add the halved head of garlic, celery, carrot, bay leaves, thyme sprigs and peppercorns. Cover and bring to a boil. Turn the heat down to medium and simmer for 2 1/2 hours. Skim any pooled fat and gunk from the surface occasionally.
- Remove the shanks and set them aside to cool. Strain the braising liquid thorough a sieve lined with a coffee filter.
- Add the butter to a medium pot on medium-high heat. Add the onion and sliced carrots and fry 2 minutes. Add the tomato paste and chopped garlic and continue cooking another 2 minutes. Deglaze the pot with the sherry and let simmer until about 3/4 of the sherry has boiled off.
- Strip the meat and any marrow off the shanks and add it to the pot along with the strained braising liquid, beef stock, potatoes, rosemary and thyme. Let simmer for 30 minutes. Add the beans and capers and simmer for 5 minutes more.
- Make a slurry by adding a splash of water to a bowl and adding the cornstarch. Whisk until smooth. Whisk the slurry into the pot and let the stew simmer for a final 5 minutes. Add any extra salt and pepper as needed before serving.
Just add a side dish of rice or some mashed potato cakes or twice baked potatoes , with a delicious glass of red wine and you have the perfect dish to enjoy with. In a large stock pot or braising pot, add the olive oil. Season the shanks with salt and pepper. Dredge the shanks in the seasoned flour, coating each side completely. Remove the shanks and set aside.
So that’s going to wrap it up with this exceptional food braised beef shanks recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!