Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The hind shank flavors the broth beautifully as does the marrow in the bones. In two Dutch ovens, brown beef and onions in butter in batches; drain. Add the water, vegetables and seasonings; bring to a boil. Trusted beef soup recipes from Betty Crocker.
Beef Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beef soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Soup:
- Prepare Beef bone
- Take Potato
- Get Carrot
- Take Celery
- Take Spring onion
- Make ready Tomato
- Prepare Spices :
- Get Half big red onion
- Make ready 5 clove garlic
- Make ready 1 tbsp Nutmeg
- Get 1 tsp White pepper
- Prepare 2 tbsp cooking oil
- Make ready 1 tbsp beef stock
- Make ready to taste Salt
Taste of Home has the best beef barley soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. A good hearty beef stew just makes life a little better. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. There's no need to spend all day at the stove with this vegetable beef soup recipe.
Instructions to make Beef Soup:
- Prepare all ingredients & spices
- Boil Beef bone for 20 minute and drain. Set aside beef bone.
- Fried onion and garlic with cooking oil till fragrant and brown.
- Add all spices in motor pastle and grinding till paste. Boil water and add celery, ginger and spices until beef bone soft.. Simmer for 2 hours.
- Cut potato, spring onion and carrot.
- Add vegetables to the soup. After 2 hours simmer. Cook until carrot and potato soft.
- Serve
This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. There's no need to spend all day at the stove with this vegetable beef soup recipe. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. Transfer to a plate and repeat with remaining half of beef. In a large frying pan over high heat, fry beef in oil just until browned on all sides.
So that’s going to wrap this up with this special food beef soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
