Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The hind shank flavors the broth beautifully as does the marrow in the bones. In two Dutch ovens, brown beef and onions in butter in batches; drain. Add the water, vegetables and seasonings; bring to a boil. Trusted beef soup recipes from Betty Crocker.
Beef Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Soup:
- Take Beef bone
- Get Potato
- Make ready Carrot
- Get Celery
- Prepare Spring onion
- Prepare Tomato
- Make ready Spices :
- Take big red onion
- Prepare garlic
- Take Nutmeg
- Prepare White pepper
- Get cooking oil
- Make ready beef stock
- Prepare Salt
A good hearty beef stew just makes life a little better. Looking for recipes for beef barley soup? Taste of Home has the best beef barley soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget.
Steps to make Beef Soup:
- Prepare all ingredients & spices
- Boil Beef bone for 20 minute and drain. Set aside beef bone.
- Fried onion and garlic with cooking oil till fragrant and brown.
- Add all spices in motor pastle and grinding till paste. Boil water and add celery, ginger and spices until beef bone soft.. Simmer for 2 hours.
- Cut potato, spring onion and carrot.
- Add vegetables to the soup. After 2 hours simmer. Cook until carrot and potato soft.
- Serve
Taste of Home has the best beef barley soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. There's no need to spend all day at the stove with this vegetable beef soup recipe. Sprinkle with the salt and bring to a boil.
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