Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mashed potatoes and meatball sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Make Simple Meatballs With Pomodoro Sauce And Stir-In Garlic. Warm one cup of the marinara sauce in a saucepan over medium heat. Divide potatoes between two plates or shallow bowls. Garnish with the Parmesan and basil.
Mashed Potatoes and Meatball Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mashed Potatoes and Meatball Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes and Meatball Sauce:
- Prepare Mash
- Get 1-1/3 pound redskin potatoes
- Get 12 ounce evaporated milk
- Make ready To taste salt
- Get 1 tablespoon chopped chives
- Prepare 1/3 cup sour cream
- Take 2 tablespoons butter
- Get As needed water to boil potatoes
- Get Sauce
- Get 1 pound meatballs quartered
- Take 1/2 cup chicken broth
- Get 12 ounces beef broth
- Get 1/3 cup all purpose flour
- Take 1/2 large onion diced
- Get To taste salt
- Get 1/2 teaspoon ground black pepper fine
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 2 tablespoons butter onions
- Get 1/4 cup butter for flour
Stir occasionally and vent the lid about halfway through the cooking time. Add cornstarch to the water in a small bowl. Warm gravy and Worcestershire sauce over medium-high heat, just until it begins to bubble around the edges. Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious!
Steps to make Mashed Potatoes and Meatball Sauce:
- Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
- Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
- Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
- Add the broths. Stir until smooth and thickened.
- Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
- Serve the sauce over the potatoes. I hope you enjoy!!!!!
Warm gravy and Worcestershire sauce over medium-high heat, just until it begins to bubble around the edges. Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! The perfect, soft and juicy ground beef meatballs in a savory brown gravy, served over/with smooth and creamy mashed potatoes. Comment below and let me know how you liked this recipe! Mix in the tomato ketchup, bbq sauce and paprika.
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