Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mashed potatoes and meatball sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Create Delicious Italian Meatballs In Under An Hour. Warm one cup of the marinara sauce in a saucepan over medium heat. Divide potatoes between two plates or shallow bowls. Garnish with the Parmesan and basil.
Mashed Potatoes and Meatball Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mashed Potatoes and Meatball Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potatoes and Meatball Sauce:
- Get Mash
- Take redskin potatoes
- Get evaporated milk
- Make ready salt
- Make ready chopped chives
- Prepare sour cream
- Prepare butter
- Prepare water to boil potatoes
- Make ready Sauce
- Take meatballs quartered
- Make ready chicken broth
- Make ready beef broth
- Prepare all purpose flour
- Prepare large onion diced
- Take salt
- Make ready ground black pepper fine
- Prepare granulated garlic powder
- Take butter onions
- Prepare butter for flour
Stir occasionally and vent the lid about halfway through the cooking time. Add cornstarch to the water in a small bowl. Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! The perfect, soft and juicy ground beef meatballs in a savory brown gravy, served over/with smooth and creamy mashed potatoes.
Steps to make Mashed Potatoes and Meatball Sauce:
- Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
- Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
- Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
- Add the broths. Stir until smooth and thickened.
- Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
- Serve the sauce over the potatoes. I hope you enjoy!!!!!
Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! The perfect, soft and juicy ground beef meatballs in a savory brown gravy, served over/with smooth and creamy mashed potatoes. Comment below and let me know how you liked this recipe! Season with salt and black pepper. If sauce is too thick, add some beef broth or water.
So that’s going to wrap it up with this special food mashed potatoes and meatball sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
