Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy sausage and potato chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When the sausage is brown remove from heat. In a soup pan, combine the potatoes, chicken stock, and celery. Over medium-high heat, bring to a boil. If you're looking for recipes idea to cook today, look no further!
Cheesy Sausage and Potato Chowder is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cheesy Sausage and Potato Chowder is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy sausage and potato chowder using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Sausage and Potato Chowder:
- Get 1 pkg. frozen diced potatoes
- Make ready 1 small onion, chopped
- Make ready 1 pkg. (13 oz) link beef sausage
- Get 1 can cream of chicken soup
- Take 1 can water (use soup can)
- Prepare 1/2 cup sour cream
- Take 2 cups shredded cheddar cheese
This tasty soup combines the flavors of savory Italian sausage, potatoes and cheese to make a filling comfort meal that the whole family will love. Here's how I make it Pressure Cooker Cheesy Sausage Potato Chowder. In a large, heavy-bottomed stock pot, over medium heat, add the olive oil, the sausage, and the onion. Remove the sausage from the pot and transfer to a paper-towel lined colander.
Instructions to make Cheesy Sausage and Potato Chowder:
- Into crockpot add all ingredients and stir to combine. Heat on high for 3 hours.
- That's it! Enjoy!
- NOTE: This recipe can also be made in Instapot. Place all ingredients in pot and cook on soup/stew setting for 12 minutes!
In a large, heavy-bottomed stock pot, over medium heat, add the olive oil, the sausage, and the onion. Remove the sausage from the pot and transfer to a paper-towel lined colander. You will want to drain the grease well. Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender.
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