Exotic Food Recipes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef shoulder steaks with veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A slow-cooked beef stew made from diced beef Shoulder steaks. A rich gravy, plenty of vegetables, and a good helping of rosemary, thyme, and Worcestershire sauce will mean you keep coming back to this recipe again and again. Head here to see how rich it really is: Rinse beef, pat dry and tie with kitchen twine. Beef Shoulder steaks with veggies is one of the most well liked of recent trending meals on earth.

Beef Shoulder steaks with veggies is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef Shoulder steaks with veggies is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shoulder steaks with veggies:

1. Prepare Beef or lamb shoulder
2. Prepare Olive oil
3. Get Salt
4. Get Pepper
5. Get 2 sweet potatoes
6. Get 3 small carrots
7. Get 1 head broccoli

Heat oil in large nonstick skillet over medium heat until hot. Place steaks in skillet; brown evenly. Stir in diced tomatoes and water. This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor.

Steps to make Beef Shoulder steaks with veggies:

1. Cut meet into 2 centimetre steaks
2. Pound steak in a plastic bag. 1. Add salt, pepper, and olive oil to the steaks.
3. Peal and cut the sweet potatoes and carrots into large chunks.
4. Cut broccoli into individual florets
5. Steam sweet potato and carrots for about 5 minutes.
6. After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
7. Place large frypan on medium high heat.
8. Add minced garlic.
9. Add steaks and cook until brown on the outside, about 5 minutes.
10. Turn heat to low, cover and cook for 3 more minutes.

Stir in diced tomatoes and water. This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak. Explore This Primal Shoulder tender or teres major steak - the most tender steak you're probably not eating.? What kind of title is that?

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