Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, desperate beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Desperate beef Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Desperate beef Stew is something which I’ve loved my whole life.
We hope you got insight from reading it, now let's go back to desperate beef stew recipe. Here is how you cook that. Prepare the vegetables, keeping mine rustic, thick cut and un peeled… drop in a couple of red chillies. Larger and tequila in a beef stew works!
To begin with this particular recipe, we have to prepare a few components. You can cook desperate beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Desperate beef Stew:
- Take 2 packs stewing beef
- Make ready 2 large potatoes
- Prepare 4 large carrots
- Get 2 medium red onions
- Prepare 4 dry red chillies
- Prepare Coarse Pepper
- Prepare Hot pepper
- Make ready Pinch rock salt
- Take Beef stock
- Make ready Beef gravy granules
- Take 1/2 Bottle Desperados tequila beer
If you like beef stew, and you're a fan of chili, you're going to go nuts over this. Serve with lime wedges as-is, or with warm flour tortillas, chili oil, salsa, or diced avocado next to some Spanish rice and a nice green salad. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.
Instructions to make Desperate beef Stew:
- Drop 2 packs of diced beef into a hot slow cooker and marinate with salt n pepper
- Cook for 45 mins… brown the beef
- Prepare the vegetables, keeping mine rustic, thick cut and un peeled… drop in a couple of red chillies
- Add everything to the crock pot add water with stock cubes… added water was boiled
- Do nothing for another 2hrs….. then add the beer…. (no idea how this will turn out 😜) don't waste the other half… sup and enjoy
- Do nothing for another 3 hrs…
- Serve…
In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. The best (and least expensive) beef stew meat comes from the front shoulder, also known as the chuck. The rear muscle (also called the round) would definitely make a great stew, but we like chuck better because it has more connective tissue.
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