Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef and barley vegtable soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add the water, potatoes, carrots, celery, onion and bouillon. In a large soup pot, bring the stock or broth to a simmer.
Beef and Barley Vegtable Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef and Barley Vegtable Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Barley Vegtable Soup:
- Get 1 pound Beef Bottom Round Steak (Thin)
- Make ready 3 Tablespoons Flour
- Take 4 teaspoons Course Salt
- Make ready 2 teaspoons Black Pepper
- Make ready 2 Tablespoons Oil (olive or avocado)
- Prepare 1 Tablespoon Garlic (minced)
- Make ready 1 Yellow Onion (chopped)
- Prepare 2 Stalks Celery (minced)
- Prepare 4 Carrots (chopped)
- Get 1 cup Red Wine
- Make ready 2 Tablespoons Soy Sauce
- Make ready 6 cups Beef Broth
- Get 4 New Potatoes (diced)
- Make ready 1 can Diced Tomatoes
- Make ready 1 can Green beans
- Take 1/2 teaspoon Cumin (ground)
- Get 1/2 teaspoon Oregano (leaves)
- Take 3 teaspoons Season Salt
- Make ready 1 cup Quick Barley
- Prepare 1 package Brown Gravy
- Take 2 Green Onions
It's thick and rich and loaded with flavor, thanks to those browned chunks of beef and tender vegetables. Skim soup until clear while simmering. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor.
Steps to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
- Add green onions to soup and simmer uncovered for 5 minutes.
- Allow to cool for 10 minutes and serve.
Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor. In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper.
So that’s going to wrap this up for this exceptional food beef and barley vegtable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!