Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef medallion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Beef medallion is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef medallion is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef medallion using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef medallion:
- Get 200 gm Angus beef tenderloin
- Prepare 80 gm potato
- Prepare 40 gm botton mushroom
- Take 100 gm spinach
- Prepare 120 gm pumpkin
- Get 10 gm cherry tomato
- Get 40 gm fried onion
- Prepare 10 gm instant demiglace powder
- Prepare 5 gm rosemary
Cover with plastic wrap and refrigerate overnight. Remove from refrigerator and bring to room temperature before roasting. Season lightly with salt and pepper. In a medium skillet, melt a tablespooon of butter over med-high heat.
Instructions to make Beef medallion:
- Cook the beef acording to the costumer request
- Boiled saute the potato in butter then add parsley, then sautee the spinach and start to reheat the pumpkin puree
- Arrange the beef on the plate top each other put the sauteed spinach molded with the round ring and pumpkin puree on top then put the chunky potato in the middle
- Then put the mushroom sauce then garnish with fried onion and rosemary and cherry tomato
Season lightly with salt and pepper. In a medium skillet, melt a tablespooon of butter over med-high heat. After browning remove each tenderloin from pan and keep warm. Add remaining butter to skillet, and when melted, add mushrooms and shallots. Sometimes called "grilling medallions," beef top sirloin steak medallions are ideally suited for a fast meal.
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